Gourmet plater of traditional meats
Four kinds of homemade meats including the certified Kminkula sausage – first class smoked pork sausage seasoned with cumin
Smoked cheese
Cow’s milk cheese sprinkled with a gourmet selection of herbs and spices, smoked in low temperature
Traditional local lard spread
Certified lard made according to our recipe with a good amount of meat and spices
Spicy pickled cucumbers
Think slices of polish cucumbers dipped in a spicy marinate seasoned with fresh garlic – perfect for cold meats
Traditional doughnuts
Homemade doughnuts filled with plum jam, deep fried on a fresh lard – winners of an annual local competition for the best plum doughnuts
Blueberries Kamrat style
Homemade jam with whole blueberry fruits
Sweet bread buns with marmalade
Crepes with sweet polish cottage cheese
Mini pizzas
Approximately 12 cm round mini yeast dough pizzas with mushrooms, sausage, onion and cheese
Hot-dogs Kamrat style
Sausages in home made yeast dough lightly sprinkled with cumin
'Kebabczetki' sausages
Steamed pork sausages seasoned with a mixture of herbs
Perfect for a barbecue or fried on a pan.
